Benjamin Velani -  Dining Editor for the 138th Editorial Board. (Ben Parker / Sun Assistant Photography Editor)

That’s a Full Lid – Spring 2020

This has been one hell of a start to 2020. It has shown us how negligent we can be when it comes to taking care of each other, and it has shown us the extent to which we take care providers for granted. When I say care providers, I don’t just mean doctors and nurses; I mean the garbage collector, the Chick-fil-A cook, the woman stocking empty grocery store shelves and the 40 year employee showing up to work everyday and finding new ways of doing the same work. Re-imagining jobs that have been the same for decades is no easy feat. But people have done that invisible work so you don’t have to worry about getting your family sick when snacking on spicy chicken sandwiches for a special Friday dinner.

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From Statler Hall to Eleven Madison Park: A Cornell Alum Success Story

This week, I was lucky enough to interview Max Aronson, a recent Cornell graduate from 2019. Graduating from the School of Hotel Administration with a concentration in Beverage Management, he is now an assistant server at Eleven Madison Park — a fine dining restaurant located in the Flatiron District of Manhattan. Eleven Madison Park is ranked third among The World’s 50 Best Restaurants in 2016 and is known for their taste and presentation. Let’s take a look at how Max is doing today. 1.

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Food Ethics | A Jam in March

Like everyone else right now, I’ve been partially stuck inside practicing social distancing as part of our society’s duty to mitigate the spread of COVID-19. I say “partially” because luckily one can also socially distance while spending time outdoors, and Ithaca is the perfect place. After all, why not use this opportunity to explore the beautiful area surrounding Cornell and hike some new trails? On quite a few trails during my recent hikes in various nature preserves, I’ve noticed square or rectangular indentations in the ground nearby, sometimes lined with stone. Over a hundred years ago, these earthen depressions were the cellars of houses that are now long gone.

Interview with Benjamin Velani ’22

From investigating the changing bar culture to growing his own produce, Benjamin Velani ’22, The Sun’s dining editor, can always be counted on for food tips and advice! He shares what else the dining department has in store for readers — stay tuned and get excited!

Dining

Hakacha: A New Hidden Gem in the Ithaca Dining Scene

Hakacha is an Asian fusion restaurant that has recently opened on 311 Third Street, near the DMV and across from Aldi. When I read ‘fusion’ online, I audibly groaned. When a casual dining restaurant claims to provide fusion cuisine, I’ve come to expect nonsensical combinations of foods from various regions, haphazardly slapped together on a board with little to no regard for actual gastronomical composition. Therefore, most of the time, ‘fusion’ food falls short of any claims to innovation. Nevertheless, my dedication to my fellow foodies is the reason why I decided to visit this place anyways.

Ramadan — a month-long holy period that requires Muslims to fast from sunrise to sunset — falls during Finals this year, posing unique dining and academic challenges to students who must balance the obligations of religion and school.

With Ramadan Coinciding With Finals, Cornell’s Muslim Students Face Challenges

For the Muslim community at Cornell this year, this year’s final weeks will be more complicated than usual. For the first time in nearly a decade, Ramadan — a month-long holy period that requires adherents to avoid eating and drinking from sunrise to sunset — will coincide with the study period.