Finding A Passion for Cooking Through Simple and Quick Recipes

After returning from a semester abroad and finally having my own kitchen, I made it my mission to truly begin cooking for myself similar to the way I grew up. I began with scouring NYT Cooking articles for recipes that I thought were doable, but again with ingredient lists with ten, fifteen or even twenty components, it was just not something I was willing to do. After talking to my dad about my issues, he recommended a Jamie Oliver cookbook called 5 Ingredients.

Cooking in the Dorm: A Vegan’s Experience

One of the biggest concerns any vegan has when going to college is finding a healthy, tasty variety of vegan food available to them at mealtimes. In the Cornell dining halls, there are many vegan options that switch out every day, but sometimes I still find myself missing the high-quality vegan food I would make at home.

Quick Meal Ideas: Simplicity in Savory Oatmeal

As college students, we tend to want a delicious meal in a short amount of time – but set aside your microwaveable mac and cheese cups! Your best quick meal is hiding in what you thought to be a gloppy breakfast food.