Faculty Call For Increased Input At College of Business Open Forum

Faculty and staff emphasized the need for increased involvement in administrative decisions when discussing the College of Business initiative at an open forum Wednesday. Provost Michael Kotlikoff moderated deliberations about the administrative rationale for the decision at the forum. Although many have characterized the decision as sudden and surprising, Kotlikoff said discussion of the College of Business actually began in 2008. The provost called the creation of the College of Business a politically difficult initiative, explaining that this made the administration choose to bypass the faculty senate when making the decision to merge the colleges. “If we had entered an extended debate with faculty and alumni, it would have been tremendously resisted,” he said.

Professor Creates Harvesting Model Designed to Improve Nutritional Value

Miguel Gómez, associate professor in the Charles H. Dyson School of Applied Economics and Management, has assisted in the development of a new harvesting model to help food banks improve the nutritional value of the food they distribute to the hungry. Gómez and Dyson grad Xiaoli Fan collaborated with researchers from Boston College to address challenges faced by food banks, according to Gómez. “You have food wasted on one hand and malnutrition on the other,” Gómez said in a University press release. “The food banks can make this link, but there’s a logistical problem here. Our program contributes to a solution.”
The team has been working on improving the gleaning process for fruits and vegetables, according to Fan.

After Negotiations, John Dyson ’65 Approves of Business College

“We have agreed to and signed a Memorandum of Understanding between the Provost and the dean of College of Agriculture and Life Sciences,” John Dyson ’65 said in a Saturday address to the Board of Trustees. The MOU will allow the Charles H. Dyson School of Applied Economics and Management to be a part of both the College of Agriculture and Life Sciences and the recently approved College of Business, according to Dyson. “The CALS dean will be involved with all major decisions, and in case of disagreement with the [College of Business] dean, issues will be resolved by the Provost,” Dyson said. “[It is] truly a shared school with a balanced mission between business and its traditional agricultural and NYS Land Grant missions.”
Approved by the Board of Trustees Saturday, the College of Business will merge the Dyson School, the School of Hotel Administration, and the Samuel Curtis Johnson Graduate School of Management. “It was hard not to feel betrayed by a new plan altering an agreement made with me and my brother Peter only five years ago.” — John Dyson ’65
Dyson addressed the Board of Trustees prior to their Saturday vote, explaining his concerns about the proposed College of Business and recounting his talks with Provost Michael Kotlikoff and Dean of CALS Kathryn Boor ’80.