Warm and Rainy Weather Delays Ithaca Fall Foliage

This season has seen peak fall foliage well past October, which is two weeks later than the peak season of last year. Prof. Taryn Bauerle, plant biology, explained that while warmer temperatures and increased rainfall contributed to the delay in the leaves changing color, minor variations in weather can be expected year-to-year.

Cornell Cafes Go Beyond the Pumpkin Spice Latte With Varying Success

The official start of commercialized fall is when you spot the first sign for The Starbucks  pumpkin spice latte. Fall flavors like pumpkin, ginger, clove and cinnamon are baked into warm breads, cookies and various Trader Joes special edition snacks, and sprinkled in coffee for a few months during the year. The pumpkin spice latte itself seems to be a bit overdone, but cafes are becoming more creative with their fun fall drinks. 

On Cornell’s campus, the school-run cafes are offering Starbucks’s PSL, but the few independent cafes — aka Gimme and Café Jennie — have come up with different options. Although I don’t normally choose sweet drinks, I do enjoy the warmth of fall flavors and switching up my normal latte order. I spent a little too much money, but hopefully my taste tests will help others find their new fall favorite.

Three Must-Get Fall Flavored Treats

With fall’s arrival, there’s nothing more exciting than looking at new seasonal treats. It’s always been a joy for me to look at the innovative additions to restaurants’ and cafes’ temporary seasonal menu. So, I decided to visit local eateries and try out some of their seasonal items, focusing on pumpkin and apple. Collegetown Bagels — Pumpkin Bar
Starting off with this iconic treat, the pumpkin bar is a three layered dessert bar with a graham cracker base, cream cheese frosting in the middle and a layer of pumpkin spice cream cheese topped with whipped cream. The pumpkin bar looks nothing but delicious and offers a great variety of flavor.

ROSENBAND | Public Shaming: Mourning Cornell in Real Time

I’m a junior now, but the room key to my Collegetown apartment still hangs from the distinguishable lanyard I received when I moved into Dickson Hall as a freshman. If you were smart, you probably discarded it right when you got it, trusting that your amateur status went in the bin with it. Maybe it has stayed with me more as a matter of convenience, but I continue to cling on to that bright-red rope that pulls me right back into the heart of freshman year as a souvenir from a past life — a time when I felt as if I existed in the cross-section between 22 Jump Street and Pitch Perfect. I expected Cornell to change me in a humongous, colossal, monumental, *insert superlative* way, and although it probably has, this mid-pandemic existence forces me to not only mourn the life I lived, but mourn the place I hold dearest even as I’m walking its campus. Even if you’re technically a senior, this year we all start over as freshmen: Overwhelmed, paying too much attention to the little details, fearful of not meeting new people and just generally confused at how this is all going to work.

Apple Harvest Festival: A Snapshot of Life Upstate

In true Ithaca fashion, Apple Harvest Festival is something caught between a nostalgic, agrarian county fair and an eclectic, trendy Brooklyn food festival. It’s a celebration of all things apple — apple pies, apple cider and candied apples — but more than that, it’s a celebration of the Finger Lakes area and the people who shape it. With millions of acres of farmland (52,000 of which are devoted exclusively to apple orchards), Upstate New York is a mecca for farmers, chefs, bakers and wine makers who come together one weekend in late September to share their passion for food with the masses.