Why Urban America Can’t Forget Its Farmers

Why do agricultural issues matter to young cosmopolites attending an Ivy League institution and who quite possibly are from a family in the top one percent? Besides being consistently ranked as one of the top agricultural schools in the country and the world, Cornell’s College of Agriculture and Life Sciences conducts an enormous amount of research and outreach to help end food insecurity, combat climate change and, most recently, protect food production workers against COVID-19; just check out the litany of innovations here. Cornell is in a unique position to conduct its research; unlike many of its peers, it’s role as a land-grant institution informs its involvement in communities surrounding it. 43 percent of the counties in the Southern Tier are classified as rural. If you include upstate micropolities, such as Corning and Cortland, as semi-rural, that figure jumps to 57 percent.

Shortage. COVID-19. Not Again

Shelves are empty, supply weak, prices heavy. There’s a shortage throughout the nation already. Shoppers are nervous, but on the surface they’re not calm or ready. Personal Protective Equipment and toilet paper, stand aside; it’s meat’s turn to have a shortage. Or is it?