Dining

Justice for Black Farmers Act: A Quantum Leap Forward or a Misguided Step Back?

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On Nov. 19, 2020, Senator Cory Booker, D-N.J., cosponsored by Senators Elizabeth Warren, D-Md., and Kristen Gillibrand, D-N.Y., introduced the Justice for Black Farmers Act. This ambituous legislation aims to “address the history of discrimination against Black farmers” and to “prevent future discrimination” within the United States Department of Agriculture, among other objectives. The act has since been endorsed by over 100 organizations, including the National Farmers Union, a century-old union of over 200,000 family farms, and Soul Fire Farm Inc., a New York farm at the focal point of the food sovereignty and justice movement. 

The legislation has five distinct titles, arguing for broad civil rights reform within the USDA, the establishment of a land grant program, increased funding for historically Black colleges and universities, sweeping credit assistance and land retention programs and systemic agricultural reforms that prioritize socially disadvantaged farmers. Title II, Section 203 of the Justice for Black Farmers Act has perhaps the most immediate implications for not just Black farmers, but any eligible Black individual across the country.

2020

Why Urban America Can’t Forget Its Farmers

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Why do agricultural issues matter to young cosmopolites attending an Ivy League institution and who quite possibly are from a family in the top one percent? Besides being consistently ranked as one of the top agricultural schools in the country and the world, Cornell’s College of Agriculture and Life Sciences conducts an enormous amount of research and outreach to help end food insecurity, combat climate change and, most recently, protect food production workers against COVID-19; just check out the litany of innovations here. Cornell is in a unique position to conduct its research; unlike many of its peers, it’s role as a land-grant institution informs its involvement in communities surrounding it. 43 percent of the counties in the Southern Tier are classified as rural. If you include upstate micropolities, such as Corning and Cortland, as semi-rural, that figure jumps to 57 percent.

Dining

Shortage. COVID-19. Not Again

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Shelves are empty, supply weak, prices heavy. There’s a shortage throughout the nation already. Shoppers are nervous, but on the surface they’re not calm or ready. Personal Protective Equipment and toilet paper, stand aside; it’s meat’s turn to have a shortage. Or is it?