Dominique Clayton is the owner of “In The Kitchen With Dominique, LLC,” a Bay Area catering business serving events both big and small — and most recently, providing meals for those in need in Oakland in partnership with Walnut Creek Kitchen and Eat Learn Play. A chef’s culinary journey is as unique to them as the food they create; every dish is a culmination of an entire lifetime of learning, experimentation and tasting. This weekend, I had the pleasure of interviewing local business owner Dominique Clayton about her own journey and experiences in the field as a Black female chef. Dominique Clayton is the creator of In the Kitchen With Dominique, LLC, a catering company in California’s Bay Area. Though she discovered her calling to enter the professional world of cooking around five years ago, food has always been a deeply personal and influential force in Dominique’s life.