Since the onset of the COVID-19 pandemic, food insecurity has increased in the United States. This is particularly true for households with young children. According to Brookings Institute, which has been named “Top Think Tank in the World” every year since 2008, by the end of April, more than 20 percent of households in the United States and 40 percent of households with mothers with children 12 and under were food insecure. These mothers said, “The food we bought just didn’t last and we didn’t have enough money to get more.” The incidence of hardship among children as measured by responses to this question has increased 460 percent. At the same time, farmers are destroying their products.