Must-Have Snacks For Your Dorm

As my first year at Cornell comes to an end, I find myself with a collection of make-shift recipes for snacks and meals that fueled my body over the busy months of the school year. Multiple times, I’ve found myself with a hungry stomach and limited time to fill it, influencing me to look for quick and easy snacks. Below are some of my favorite recipes and snacks that are perfect to make in a limited space and time frame. 

Frozen grapes 

Frozen grapes are a simple and easy snack when you are craving a bit of sweetness but don’t want anything too heavy. Simply buy a pack of grapes or find some in the dining halls, put them in a Ziplock bag and pop them in the freezer. After a couple of hours, they should be ready to eat!

What Cornellians Eat When They Workout: Student Athlete Edition

About a month ago, I was curious about what supplements Cornell students take when they workout. I investigated, finding that the average Cornellian may use pre-workout supplements now and then, but generally does not have a strict diet or supplemental regiment when working out. This time, I wanted to dive a bit deeper into this topic. An intramural soccer champion may be a hell of an athlete, but there is a stark difference between the average intramural Cornell athlete and a Cornell D1 student athlete. I wanted to find out what goes on behind the scenes of D1 athletes.

OLGUÍN | Vegetarian, Plant-Based Pescatarian

It is time that I admit the truth. In front of my friends and family, I want to share that I have recently indulged in eating salmon. I, who so proudly was vegetarian for years and years, gave in earlier this year at the sight of Emily Mariko’s salmon-rice-kewpie mayo-sriracha dish. For more than half a decade, I had staunchly committed myself to the vegetarian discipline. I’d learned to forget about the taste of Korean BBQ and learned to cook (and like) alternative forms of protein. Zeus’s BLTease in my opinion, was better than whatever turkey ham option they could have offered.

A Cayuga Creamery Ice Cream Flavor, According to Your Major

Cayuga Creamery, located inside the Dewitt Mall, has been my go-to stop for an ice cream fix every time I’ve been out and about in Ithaca. This quaint parlor resides right in the corner of the mall, inside a little nook overlooking Buffalo Street and Dewitt Park. 

Based in Interlaken, NY, their Ithaca location opened up in late 2020. Their original location has been praised immensely for their ice cream quality, designated a must-try in multiple articles. They house over 200 flavors total, but rotate around 30 flavors at a time in the shop. 

Walking into this little ice cream boutique, you may find yourself stuck choosing between creatively named and delicious sounding flavors. I could sit and try their ice cream flavors for hours, and when you get the chance to go, I’m sure you will, too; hopefully this guide gives you some direction in your final choice. 

With that being said, here is the Cayuga Creamery flavor you should buy, according to your major: 

Animal Science: Try out the Purple Cow flavor!

What’s Here 2Stay?

After a 3-month hiatus, Collegetown’s most exciting new restaurant returned with a bang. Student marketers hummed around Collegetown, shouting down would-be customers and zealously offering free samples to whoever stopped for more than a second. The boisterous atmosphere continued inside. The shop itself was buzzing with activity: Music blaring, employees lively and smiling — practically a party in the store. In spite of the theatrics, the online order was right on time, and after a short sojourn I was ready to bring to you a comprehensive review of (nearly) every item on 2Stay 2Go’s online menu.

Food Cultural Appropriation: It’s Personal

I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of immigrants, is food. Food is part of my identity. Food is personal. 

Unfortunately, many Asian Americans remember childhood experiences of feeling ashamed after being told that their food was gross or that it smelled weird.

Ithaca Ghost Kitchen: A Pandemic Restaurant Done Right

One of Ithaca’s newest restaurants, the Ghost Kitchen, serves an eclectic array of items from deep dish pizza to wholesome juices. Standing out for it’s COVID-friendly business model of curbside or delivery only, Ghost Kitchen also offers college-student friendly prices for quality food.