Worm world | Research indicates that disabling the SET-26 gene in worms increases longevity, bringing hope that a similar effect might be seen in humans.

Gene in Worms Could Be Key to Longer Human Lifespan

Popular legend claims that drinking from the fountain of youth will keep one’s body vigorous and vivacious for years to come. Prof. Sylvia Lee, molecular biology and genetics, may have discovered such an elixir in the soils of Ithaca. Her research indicates the secret of immortality may be hidden in the genome of a worm. Lee found that Caenorhabditis elegans, a common species of soil worm, has a very similar lifespan and reproductive pattern to humans, importantly sharing hallmark features of human aging. These similarities make C. elegans a premier experimental model to reveal the mysterious mechanisms of mortality in humans.

Newborn clones Zhong Zhong and Hua Hua are named after the Chinese adjective “Zhōnghuá”, meaning “Chinese nation”.

Monkey Cloning Sparks Ethical Concerns, Profs say

Meet Zhong Zhong and Hua Hua, two cloned macaque monkeys. Chinese scientists first unveiled these monkeys several weeks ago, marking the first time primates have been successfully cloned with the same method that created Dolly the sheep in 1996. Just as it did then, the science research community instantly raised ethical questions and concerns about human cloning. Theoretically, human cloning could be achieved in two ways. Reproductive human cloning would entail creating a living human, identical to another person previously or currently alive.

Prof. Edward Buckler at one of the laboratory's greenhouses.

Cornell Professor Receives Award For Studies on Crop Genomics

On a daily basis, most of us do not think about the crops that our food comes from. And yet, the importance of commercial crop studies cannot be overstated, especially for human health. Without the crucial genetic mapping resources developed by Prof. Edward Buckler, plant breeding and genetics, these studies would be impossible. As a geneticist at the United States Department of Agriculture’s Agricultural Research Service, Buckler is in a unique position to manage a variety of national resources to lead such studies. These efforts culminated in a Washington, D.C. ceremony in April, where Buckler was awarded the National Academy of Sciences Prize in Food and Agricultural Studies.


The Future Belongs to the Curious

What if Mendel never wondered about how pea plants inherited characteristics? What if Rosalind Franklin was never curious about the structure of the odd new molecule DNA? What if the Curies never asked how radioactivity worked? The world today would have been very different, indeed. Barry Stoddard, the speaker at this week’s Seminar Series hosted by the Department of Molecular Biology and Genetics, emphasized this undeniable importance of curiosity in fuelling research.

Doug Antczak: the man behind the discovery

Researchers Uncover Genetic Variations Responsible for Tumor Virus in Horses

At Cornell University’s Baker Institute for Animal Health, groundbreaking horse health research is not surprising but standard. Such is the tone with which Prof. Doug Antczak ’69, animal science, refers to various scientific feats that have emerged from the 66-year-old facility, although the professor mentions the endeavors of his predecessors before his own work. Regardless, Antczak, in collaboration with colleagues from Cornell University, the University of Glasgow, Iowa State University and the University of Florida, recently published findings from a research project of their own. The team proposed that genetic differences in horse species could allow for papillomavirus-induced sarcoid (skin) tumors to grow in some horses and not others. This papillomavirus is similar to one found in humans, known as Human Papillomavirus (HPV), and the group’s findings could shed light on whether certain people are more susceptible to the virus and subsequently the cervical cancer it causes.

Sarah Hind stands with her team members.

Cornell Researchers Determine Receptor Responsible For Immunity in Tomatoes

For a fruit, tomatoes are strangely ubiquitous, appearing in everything from ketchup to BLT sandwiches. In fact, the average American eats about 23 pounds of tomatoes each year, with half of the weight located in tomato sauce. When Sarah Refi Hind, a research associate at Boyce Thompson Institute, began work as an undergraduate, she became intrigued by the fruit and began research involving tomato defense against insects. Why did Hind choose to study the tomato? Part of the intrigue of tomatoes is that, unlike most plants used in research, they are not weeds.