If you have ever grabbed a chilled food item from an eatery on campus, it most likely had a Freshtake Grab-n-Go label with the phrase, “Prepared Daily by Cornell Dining” emblazoned on its packaging. A specific set of Cornell Dining employees go to the Robert Purcell Marketplace Eatery commissary every morning at approximately 4 a.m. to prepare foods that will end up on North, West and Central Campus eateries later that day, according to Karen Brown, director of Campus Life Marketing and Communications. Chef Steven Miller, who oversees the production process, explained that Freshtake employees do not work in other dining halls or work at other times. By noon, the Freshtake products have been transported to all campus eateries and are sold with the Freshtake seal, according to Miller. A wrap prepared in the morning could end up one floor below, at Bear Necessities Grill and C-Store, or at an eatery across campus.