’Tis the Season for Vegan Gingerbread

With the holidays fast approaching, it’s easy to get bombarded by the best things of the season: snow, Hallmark original movies and of course, holiday baking. As a vegan, holiday baking is a little bit difficult to partake in, as fruitcake and peppermint bark aren’t the most vegan-friendly treats. So, this year, I decided to take matters into my own hands and bake a vegan creation anyone would want to eat. What’s on the menu? The one treat the holidays aren’t complete without: gingerbread cookies.

What is Thanksgiving Without Turkey?

While food is often what brings us all together, it’s the company and people you surround yourself with that leads to extended trips, family yoga classes, snuggling up on the couch to watch a movie or sticking around for breakfast the day after.

Tea Eggs: This Household Delight Will Brighten up Your Lunar New Year

Almost all Cornell students have stumbled into Okenshields during lunch, when they serve tea eggs. As most students probably enjoy munching down on those brown, savory eggs, I am here to share a family tea egg recipe so you can relish the taste of tea eggs at your own leisure.

How to Block out a Holiday

This year, I rang in the New Year by myself. Okay, that’s not really true. Did I have you worried? This year, I rang in the New Year with my dogs. Still worried? Let me explain. This was not my choice (although I am slightly obsessed with my dogs). Actually, I had a pretty rockin’ new year planned. Three of my friends from high school were going to visit me in Vermont where I was spending the week with my family.

Labor Day

The Sun will not publish today, Sept. 1, in observance of the Labor Day holiday in the United States. Please stay with us here on CornellSun.com for the latest updates on breaking news across campus and around the world.

To our visitors that have the day off: may your holiday be enjoyable. To our fellow students: enjoy your classes!