All in for Anabel's
All in for Anabel’s Fundraiser Raises Over $5,000 to Support Food Accessibility on Campus
|
Three classes collaborate to fundraise for Anabel’s Grocery to aid food justice efforts.
Letters To
LETTER TO THE EDITOR | Where Does a Hotelie Alum Now Say He Graduated From?
|
You can’t buy heritage or respect. And Cornell can’t really sell it either. But they tried. I will forever respect the Cornel School of Hotel Administration. The Nolan School? As for the Cornell brand itself … I suppose it depends on how much they get for its name.
cornell alumni
School of Hotel Administration to be Renamed After Peter and Stephanie Nolan Following Major Donation
|
In recognition of a $50 million donation from alumni Peter Nolan ’80, MBA ’82 and Stephanie Nolan ’84, the hotel school will be renamed the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Dining
2 Stay 2 Go 2.0
|
2 Stay 2 Go, the entirely student-run restaurant that made their debut last semester, is back up and running. With an expanded staff, the business has grown to include more community service, meal donations to help end food insecurity in Ithaca and a catering program.
Featured in Category
No Wine Left Behind: Alcohol-Based Classes Chug On
|
Instead of tastings in the Statler Hall Auditorium, professors teaching Wines, Cider Production and other alcohol-based classes have been getting creative, making at-home tasting kits for students.
chuck feeney
Cornell’s Largest Donor Chuck Feeney ’56 Gives Away Entire Fortune
|
Known for his surreptitious giving campaigns — recently donating the last of his fortune — the former hotel school student is more than a businessman. He is a philanthropic institution at Cornell and beyond — and soon, he’ll be the namesake of the road that runs through the Ithaca campus.
2 Stay 2 Go
From Statler Hall to Statler Isolation: Hotelie-Run Restaurant Temporarily Closes After Employee Tests Positive
|
After opening during a pandemic, 2 Stay 2 Go shuttered for two weeks after an employee tested positive for COVID-19.
Dining
2 Stay 2 Go: A Student Success Story
|
Opening a restaurant in the middle of a global pandemic is crazy, and critics would say it’s impossible. Sitting inside of 2 Stay 2 Go during the soft opening just proves otherwise. Food is about bringing people together — something that’s been lacking in this technological, socially-distanced age. Most of us are spending all day in our apartments or dorms, staring at screens and lamenting the good old days when we used to be face-to-face and not mask-to-mask. The opening of a new Collegetown restaurant is exactly what students needed to pull them out of their hovels.
Dining
2 Stay 2 Go: The Question Cornell Students Will Begin Answering on October 9, 2020
|
Daniel Jones ’22, a student in the Cornell School of Hotel Administration, came up with the idea to open a pop-up restaurant in Collegetown from Oct. 8 until Nov. 8, two weeks before I joined them for a full run-through of their menu. Jones was determined to keep the restaurant 100 percent student-run and operated, and not even a week later, he recruited his team from across the graduating classes at Cornell. Noah Horns ’22 and Bobby Dandliker ’22 are his co-executive chefs, Samay Bansal ’21) is acting as his president, Sabrina Sam ’22 is his pastry chef and Luke Verzella ’23 and Elin Atonsson ’23 are his marketing directors.
statler
‘As Real World As It Gets’: A Hotel School Tradition, Restaurant Management Goes Virtual
|
Students in the School of Hotel Administration are getting the experience of running the Statler’s restaurant virtually — complete with takeout containers and video surveillance to ensure that their planned night goes smoothly.