2 Stay 2 Go
From Statler Hall to Statler Isolation: Hotelie-Run Restaurant Temporarily Closes After Employee Tests Positive
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After opening during a pandemic, 2 Stay 2 Go shuttered for two weeks after an employee tested positive for COVID-19.
Dining
2 Stay 2 Go: The Question Cornell Students Will Begin Answering on October 9, 2020
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Daniel Jones ’22, a student in the Cornell School of Hotel Administration, came up with the idea to open a pop-up restaurant in Collegetown from Oct. 8 until Nov. 8, two weeks before I joined them for a full run-through of their menu. Jones was determined to keep the restaurant 100 percent student-run and operated, and not even a week later, he recruited his team from across the graduating classes at Cornell. Noah Horns ’22 and Bobby Dandliker ’22 are his co-executive chefs, Samay Bansal ’21) is acting as his president, Sabrina Sam ’22 is his pastry chef and Luke Verzella ’23 and Elin Atonsson ’23 are his marketing directors.