Summertime can be difficult for baking aficionados; the Philadelphia heat and humidity discourages me from turning on the oven and heating up the house. Luckily, the grill can fulfill my craving for a homemade baked good. Many desserts that can be made in a skillet can be cooked on the grill. The difference between baking in an oven and on a grill is that an oven heats from all sides, while a grill heats from bottom up. On the grill, most desserts become crispier on the bottom and fudgier on top.