President Martha Pollack awards this year’s Newman Fellowship to Sherell Farmer ’22, an ILR student founder of Cornell Students 4 Black Lives and advocate for Loaves and Fishes.
This week Julia Lescht ’23 and I had the pleasure to meet Will Harvey ’22, founder of The Eating Club at Cornell University. As a current junior in the College of Industrial and Labor Relations (ILR), Harvey was inspired to launch The Eating Club as an affordable option for college students for homestyle meals.
The Eating Club offers a subscription based food service that caters and delivers meals to students’ doorsteps. Every Saturday, Harvey’s mother and grandfather prepare a delicious meal in Rochester, which is then transported to a packaging area in Ithaca and sent out for delivery between 4 and 5 p.m. Each meal includes a main dish, a side, a cookie and a bottle of Fiji water. The club’s mission is to provide a sense of comfort and community for students by providing them delicious, warm meals during a time when in-person activities are limited.
“Food is definitely a very communal activity,” Harvey said. “When you are eating food, normally, you are eating with other people.
In a campaign season, the ILR school follows suit in conducting Student Government Assembly elections for their next president, addressing issues including equity and school independence.
Now that the world’s gone nuts, quarantine has led us all to confront problems we’ve been putting off for far too long. Loveless marriages, dislike of children and a lot of tequila are driving Americans over the edge. Since we’ve all had to deal with our own issues, I figured Cornell should do the same. The university’s undergraduate college structure doesn’t make a ton of sense. Why are there three business schools?
Opening a restaurant in the middle of a global pandemic is crazy, and critics would say it’s impossible. Sitting inside of 2 Stay 2 Go during the soft opening just proves otherwise. Food is about bringing people together — something that’s been lacking in this technological, socially-distanced age. Most of us are spending all day in our apartments or dorms, staring at screens and lamenting the good old days when we used to be face-to-face and not mask-to-mask. The opening of a new Collegetown restaurant is exactly what students needed to pull them out of their hovels.
Real estate developer and generous Cornell benefactor William Kay ’51 died of COVID-19 related causes on Easter, April 12, The Delaware County Daily Times reported Saturday morning. He was 93.