Arts & Culture

A Look Into ‘No Time to Die’

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After multiple delays due to the pandemic, the latest James Bond film No Time to Die has finally hit theaters. Daniel Craig returns to his role as the titular character for the fifth film in his run in the franchise as the iconic agent embarks on yet another thrilling mission. 

No Time to Die picks up with James Bond and Madeleine Swan’s (Léa Seydoux)  whereabouts after the previous film Spectre. After a seeming betrayal from Madeleine at his former lover Vesper Lynd’s grave, Bond abandons his career as a spy to go into retirement. He gets back into the action after meeting new character Nomi (Lashana Lynch), the MI6 agent who took up the 007 mantle in his absence, which leads to him reuniting with Swan and others from his MI6 past as he uncovers a plot to unleash a dangerous bioweapon. 

In true Bond fashion, this film featured enthralling action sequences that complemented a riveting plot. This film definitely keeps viewers engaged through its twists.

Arts & Culture

Better Call Nobody

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While films like “John Wick” and “Taken” featured stars who had done action for a while, Bob Odenkirk is best known for his comedic roles. As part of a college press round table, he shared insights into his transition to the action genre.

Dining

From Statler Hall to Eleven Madison Park: A Cornell Alum Success Story

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This week, I was lucky enough to interview Max Aronson, a recent Cornell graduate from 2019. Graduating from the School of Hotel Administration with a concentration in Beverage Management, he is now an assistant server at Eleven Madison Park — a fine dining restaurant located in the Flatiron District of Manhattan. Eleven Madison Park is ranked third among The World’s 50 Best Restaurants in 2016 and is known for their taste and presentation. Let’s take a look at how Max is doing today. 1.

dining

Interview with Benjamin Velani ’22

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From investigating the changing bar culture to growing his own produce, Benjamin Velani ’22, The Sun’s dining editor, can always be counted on for food tips and advice! He shares what else the dining department has in store for readers — stay tuned and get excited!

greek life

Interview with Anu Subramaniam ’20

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Before becoming The Sun’s editor in chief on the 137th editorial board, Anu Subramaniam ’20 reported extensively on the Greek community. She shared with the newsletter team on how she approaches the topic — with objectivity, transparency and empathy.

Inside The Sun

Interview with Boris Tsang ’21

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Visual storytelling is an integral part of what we do. Photos taken by Boris Tsang ’21, The Sun’s photography editor, have appeared in over 700 articles at The Sun. His photos have also been featured in ESPN, CBS News, and the Cornell Chronicle. The newsletter team interviewed Boris on what it takes to capture those perfect moments.