Science
The Science Behind St. Patrick’s Day Cuisine
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From soda bread to beer, St. Patrick’s Day is known for its unique dishes –– and each tells its own food science story.
Dining
Corned Beef Contains No Corn, and Other Things You Didn’t Know About Irish Food
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Your life changes the day you realize that “sweetmeats” are actually pastries, “mincemeat” can refer to dried fruit cooked into a pie and ordering a plate of “sweetbreads” will get you a tasty calf pancreas. Misnomers like these just make you trust the world a little bit less. So, you can imagine how distraught I was to learn that corned beef has literally nothing to do with the yellow vegetable that grows on stalks. Well … almost nothing.
“Corn” as we know it in Modern English has a rich etymology dating back to the Proto-Germanic kurnam, meaning “small seed.” This creates an obvious connection to the corn that we eat grilled with butter; what are kernels if not hundreds of small seeds lined up in a row? But Old English used the word corn much how we use “grain” today — that is to say, corn referred to the overarching category of small, granular cereals rather than to any specific plant.
band
ITHACA A-LIVE | Irish Trad Tuesdays + 116 Cook
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Ailis is writing solo this week! Today, I’m writing about two small musical events in Ithaca last week: Traditional Irish Music + $1 PBR Tuesdays at Ruloff’s and a Friday night gig at 116 Cook Street featuring Ithaca’s Modern Hut and Shore Acres Drive alongside New York’s Fraternal Twin and New Jersey’s Long Beard. Ruloff’s Traditional Irish Tuesday was a nice way to start off the week. Excellent musicians of all ages got together for a traditional chéile session where anyone can come and go as they please. The session took place in the basement section of Ruloff’s, away from the noisy youth upstairs.