GUEST ROOM | Holding Prof. Rickford Accountable

Just over a week later, Mahmoud Abbas, the President of the Palestinian Authority condemned Hamas’ actions, stating that they do not represent the Palestinian people. The same day, on Sunday, Oct. 16, Cornell University Prof. Russel Rickford, history, called Hamas’ actions “exhilarating” and “energizing.” Instead of condemning acts of terrorism, Professor Rickford celebrated Hamas’s actions as they “changed the balance of power” in Israel. Professor Rickford’s words stand in stark contrast to the values of Cornell University’s ideal of “free and open inquiry and expression.” We cannot stand idly by as students are traumatized by hateful speech from a professor, as this creates a culture of fear of presenting alternative perspectives, lest their academic standing suffer.

A Flavorful Celebration of Jewish Culinary Identities

Despite making up just about two percent of the U.S. population, Jews remain keepers of an incredibly varied culture. We see this first-hand in the wide range of Jewish identities which exist in America alone — an Israeli Jew may arrive in the U.S. cooking with chickpeas and pomegranates, only to balk at the copious amounts of “white food” which many Ashkenazi Jews consume. Likewise, latkes and gefilte fish may seem so intrinsically Jewish to these Eastern European Jewish communities that shunning them is to eschew Judaism entirely. Jewish culture is, therefore, dependent upon the interpreter’s own experiences, creating a collection of identities as varied as its people. Yet despite their differences, these groups unite themselves under the larger “Jewish” title, celebrating tradition and commitment to the community in similar ways: Through food.