KANKANHALLI | About a Fork

The other day, I ventured to Okenshields for what cowards call a “light” lunch. I picked up a take-out box, trusting this styrofoam container to control my appetite more effectively than my own power of will, and I stuffed it to the brim with fried rice and more cookies than socially acceptable — to get my swipe’s worth, of course. As is customary, I also got a pre-packaged set of plastic cutlery. With meal in hand and procrastination in heart, I set out on my merry way back to Olin Library. I wasn’t in a haste (though I ought to have been; that’s another story), but I was absent-minded anyway.