Most burgers have their meat brought from slaughterhouses. Tasty though they may be, all forms of meat start off as a handful of cells. Flipping through your favorite restaurant’s menu, would you order a burger that contains chicken grown from a few cells in the lab? Briana Cameron ’13 and her team at the Good Food Institute, certainly hope so. The Good Food Institute is a nonprofit that is harnessing the power of markets and technology to end factory farming and its negative effects.