AUSTIN | The Katzen Carrot Soup Catastrophe

Growing up, I was an incredibly picky eater. When we would go out for dinner, my brother would order some sort of fancy beef dish no one could pronounce… and I would get a grilled chicken breast. When I went vegetarian at the beginning of my freshman year, I had to completely reevaluate the way I approached food. I had to abandon the brisket and meat bourekas of my Eastern European ancestors and find a new cuisine to fall in love with. To my family’s surprise (and my father’s chagrin), this was Indian food. 

After my brother and I were sent home from college in March, my mom quickly realized that she now had five mouths to feed, including a vegetarian (me) and a teenage boy (not me).

AUSTIN | Throwing Stars and Sweatshirt Stains

For the first installment of a Moosewood Mess, I started out with dessert because it seemed like a relatively easy first step — something very much within my comfort zone. I invited my friends for the inaugural Moosewood Meal, which only ramped up the pressure. I felt like I couldn’t disappoint them, but I also didn’t want to make something overly complicated and ruin everything before it even started. That brought me to Chocolate Cranberry Crunch bars and chocolate sugar cookies. 
When I first looked at the recipes, they seemed to be idiot-proof. However, it appears I’m an idiot.