Milkstand Just Skims the Surface of What’s to Come in Ithaca

When I first arrived back in Ithaca for the fall semester, I drove down North Meadow Street and was surprised to see a bold white sign outside one of the many strips of businesses, proclaiming “HIRING — ALL POSITIONS.” I did a double-take, then did a little research and learned about a new restaurant called Milkstand that was soon to open. It doesn’t take long for news of a novel food establishment to spread around Cornell, and I quickly overheard the name “Milkstand” on the daily. This past week, I finally got a chance to check out the new spot, just a few days after its opening. 

The restaurant is located in an old Byrne Dairy, a chain of gas station and convenience stores, founded in upstate New York. The owners, who also created Maru Ramen across the street, named their newest business in recognition of the building’s roots. 

The menu consists of typical diner food with some enhanced entrees, such as a portobello sandwich ($14) and a kale pasta with pesto ($22). There is definitely a range to be explored, from an array of typical omelettes ($13-$15) to the most expensive item, steak frites ($34).

Pronto is Right — Collegetown’s Newest Spot Serves Good Pizza, Fast

In recent years, the commercial pizza game has seen a dramatic shift. Gone are the days when a gooey slice the size of your face will suffice. Pizza lovers have grown tired of the triangular-shaped grease stain left behind on a paper plate. Flour-dusted lips and oily fingers just don’t cut it anymore. Don’t get me wrong, there will always be an audience of cheese addicts to support establishments like Enzo’s and CollegeTown Pizza.