Experiencing NS 4880’s Themed Dinners on West Campus

Every spring, dietetics students of Nutritional Sciences 4880: Applied Dietetics in Food Service Systems learn how to operate and manage a food service system with practical, hands-on application culminating in themed dinners in West Campus dining rooms. Students are “divided into teams to work with Cornell Dining chefs to design a nutritionally balanced, yet creative and delicious dinner for the greater Cornell community,” and several of us in the dining department had the pleasure of experiencing and reviewing each themed dinner this year. Here’s what we thought!

A Guide to Cornell Food Courses

Cornell is renowned for its “any person, any study” motto, and applies it through a variety of majors and course offerings, including food and culinary courses. Today, I will explore some of the food classes offered here that are worth sparing your space in your schedule for.