Starting the Day Right at Sunset Grill

A choice spot for brunch has a few early indicators of quality to look out for. The size of the crowd around brunch time is the first sign; one look through the doorway of Sunset Grill inspired confidence. The second, aroma, was immediately obvious as the sweet scent of the warm interior beckoned us to enter from the frigid parking lot and demanded that we stay. Finally, and perhaps most importantly, the hot sauce waiting at the table speaks volumes about the establishment that placed it there. To sit at a table prepared for a medley of warmth and savory and be greeted with the familiar bottle of Frank’s RedHot is to be sure your chef knows what they are doing.

Dining Debates: All the Sauces

This week we’re all about the sauces that make our foods better. How do you like your ketchup with your fries and where do you store that maple syrup? Vote in the Dining Debates food poll today!