Walking into a dark theater to watch Incredibles 2 this summer, I was excited to watch a highly anticipated sequel to a movie that had been a part of my childhood, not to be emotionally wrecked. When the customary animated Pixar short began, I gasped as the image of a squat Asian woman deftly shaping meat-filled buns on her kitchen counter filled the screen. The familiarity of the motions as well as the hunger-inducing detail of the ingredients brought to mind moments of my own childhood, moments that I hardly expected to be represented in animation before a blockbuster Pixar film. The short film, “Bao,” depicts the complex relationship between a Chinese mother and her son, a steamed bun that suddenly comes alive, from birth to rebellious adolescence. Directed by Domee Shi, a Canadian-Chinese woman, “Bao” is able to accurately capture bits and pieces of the Chinese-American experience, from a house filled with objects that can be found in every Chinese household to the pain and distance the son inflicts on his mother in his attempts to navigate assimilation.