Step-by-step: A Homemade Pumpkin Pie Tutorial

I don’t know about you, but for me, the highlight of Thanksgiving has to be that pumpkin pie served at the end of dinner. Bursting with flavors and rich in texture, pumpkin pie is a blessing to anyone with a sweet tooth. The good news is, this treat is also very easy to make. After trying out multiple recipes over the years, I have come up with my own version that provides the best result. I have revamped the ingredients to make sure they are as natural as possible and got rid of all unnecessary steps. So don’t worry if you have never made pumpkin pie before, for this recipe is completely beginner-friendly.

Clocktower Pumpkin: More Than a Prank

Now, 22 years later, as an homage to this piece of Cornell lore, the Cornell Dairy Bar has brought back their seasonal fall flavor: Clocktower Pumpkin; a pumpkin-based ice cream with cinnamon and nutmeg seasoning. It’s like pumpkin pie without the crust. Available at the Dairy Bar, it’s the bright orange flavor; you can’t miss it.