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Quarantine Cooking Across the Country

When the Food System Fails — Minneapolis, Minn. My mother is a stubborn and hard working Lutheran, born and raised in Minnesota. Growing up, her mother, grandmother and aunts would always be making buns, biscuits, cookies, cakes, pies, loaves and hot dishes of all kinds. These were staples, found fresh or frozen at all times, because they make you feel at home. These are foods you make to endure stressful times, and no time in my life has been as tough as right now.

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A Spicy Take on Chronic Pain

One of my earliest memories is of being five or six and having my father, a spicy food fanatic, make me eat one of the dried chilis that comes in kung pao chicken. That was the day I learned that the best antidote to a mouth on fire is not water or even milk, but mouthfuls of plain, steamed white rice. It was also the beginning of my own descent into what my mother felt was madness. From then on, my dad and I were like a cult, only instead of a god we worshipped capsaicin. We went to fancy hot sauce stores on vacation.

Dining

Hakacha: A New Hidden Gem in the Ithaca Dining Scene

Hakacha is an Asian fusion restaurant that has recently opened on 311 Third Street, near the DMV and across from Aldi. When I read ‘fusion’ online, I audibly groaned. When a casual dining restaurant claims to provide fusion cuisine, I’ve come to expect nonsensical combinations of foods from various regions, haphazardly slapped together on a board with little to no regard for actual gastronomical composition. Therefore, most of the time, ‘fusion’ food falls short of any claims to innovation. Nevertheless, my dedication to my fellow foodies is the reason why I decided to visit this place anyways.

Maru Ramen 1

Mediocre Ramen at Maru Ramen

But I felt like I paid 14 bucks for a handful of noodles, one small piece of pork and a whole lot of mediocre broth. I wasn’t satisfied at all.