I don’t know about you, but for me, the highlight of Thanksgiving has to be that pumpkin pie served at the end of dinner. Bursting with flavors and rich in texture, pumpkin pie is a blessing to anyone with a sweet tooth. The good news is, this treat is also very easy to make. After trying out multiple recipes over the years, I have come up with my own version that provides the best result. I have revamped the ingredients to make sure they are as natural as possible and got rid of all unnecessary steps. So don’t worry if you have never made pumpkin pie before, for this recipe is completely beginner-friendly.