Over the past four years I’ve come to learn that food is personal. One person’s “yuck” is another person’s “yum.” One may love veggies while another may despise them. One may not understand how someone could live without meat while another can’t imagine consuming an animal product. One may love the food of their culture, while others might be reminded of a culture they’re trying to distance themselves from. Everyone has their story, but most of it has to do with food.