Science
Cornell Online Course Unites Global Soil Health Leaders
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Cornell University’s Soil Health program hosted a certificate course that connected participants interested in soil health from across the world.
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Student Spotlight on Iryna Dovirak ’20: Developing Wheat Resistant to the Effects of Climate Change
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Because of the nutrient deficiency and the unique sensitivity of wheat to the bioavailability of copper, Dovirak decided to focus on better understanding and further improving the process of copper absorption, regulation and transport in grains.