As empty restaurant tables continue to collect dust in New York City, 60 miles east in Brookhaven, Long Island, Early Girl Farm is bursting with life. Tomato, eggplant and pepper seedlings are beginning to extend their leafy limbs out into the world as employees carefully prepare the soil, adjusting its mineral levels and incorporating nutrient-rich compost to create optimal growing conditions for this summer’s crops. Patty Gentry, a former restaurant owner and chef turned professional farmer, owns and operates the small but mighty farm, which provides seasonal, organic produce to restaurants in the New York City Metro Area. 2020 marks Patty’s tenth year as a professional farmer. She is an expert in her field, who understands the science of organic farming down to the microscopic levels of soil composition.
The produce is some of the best in the region, but what truly makes Ithaca Farmers Market shine is the abundance of incredible food vendors, each which feature deliciously unconventional cuisines from around the globe. Nearly all of the stalls advertise tasty vegetarian, vegan and gluten-free options to satisfy every preference and diet. The vast array of choices is a welcomed sensory overload, so upon arrival, make your rounds through the pavilion to take it all in, snatching some free samples of local cheeses, fruits, honey, cured meats and pestos along the way.
“By putting development into social context, we’re gaining a better understanding of the biological and social mechanisms that drive developmental change in communication systems, and because we’re doing it in multiple species, that gives us insight into how development itself has evolved — both the evolution of communication as well as the development of communication,” Goldstein said.
As spring progresses and we are blessed with continually warmer weather, my longing to go out on a 70-degree day and enjoy some ice cream beneath the sunshine has only intensified. As a graduating senior, I’m already beginning to miss certain ice cream establishments that can only be found in Ithaca. Below are three recommendations (in no particular order) based on my research during my past four years at Cornell.
Lately, I’ve been trying to keep track of the things that keep me going. My faith and my family and my fondest memories all start out the list, but sometimes it takes nothing more than a fleeting moment to remind me how charming this existence really is.
This Saturday, the world began to melt. Rays of sunlight fell down from the sky, glistening and dancing upon the shining white snow. I decided to see for myself and went for a brief run on the trails that extend past campus and into the surrounding woods. Pieces of ice gushing into pools of water filled the dirt paths that had been dry and compact in the autumn. Even the hard blocks of ice splintered into watery messes when my feet collided upon them, soaking my shoes, socks and feet into a numb chill. Some paths that ran downhill turned into streams, carryings bits of ice and sticks down the trail.
As everyone is surely aware, the Cornell community will be celebrating Slope Day this Friday. The Slope Day Programming Board would like to wish all of you a fun and safe Slope Day and leave you with some advice:
When we come to Cornell we hear a great deal of lore,
Of courses, of parties and oh so much more.
Among all of these stories, one stands alone,
That one is Slope Day, king on a throne.
As all of our classes come to close,
Our collective love for this school most surely grows.
It’s all about hanging out with your pals,
All of the coolest Cornell guys and gals.
There’s no other day where we all get together,
Frolicking happily like birds of a feather.
So get to the Slope where fun will be had,
Really, we’re telling you, it’s totally rad.