Two years after becoming the first Cornell squash player to win an individual national title, Sivasangari Subramaniam has been named The Sun’s Female Senior Athlete of the Year.
With losses to Drexel, the men’s team’s chance for qualifying the Potter Cup has been thrown into doubt and the women’s team is out of contention for the Howe Cup.
The University of Pennsylvania smashed both Red squash teams on February 6, pulverizing the men’s team and throwing the women’s team’s future competition eligibility into question. Prior to facing the Quakers, the No. 7 men’s team (4-6, 2-4 Ivy) competed against the tenth-ranked University of Rochester (1-5, 4-0 Liberty) on Wednesday, Feb. 2. With star player No.
Senior Sivasangari Subramaniam continued her unbeaten streak, but men’s and women’s squash both settled for weekend splits against Harvard and Dartmouth.
After a year-long hiatus, the Cornell men’s and women’s squash teams began Ivy League play this past Sunday, with both squads facing off against Columbia University.
As July turns to August, the growing season in central New York is at its peak. A bounty of fresh fruits and vegetables can be found at your local farmer’s market, community garden or even your own backyard. If there was ever a time to attempt to eat more ethically, it’s now! There are few ways to eat more ethically and sustainably than eating in-season, locally grown produce. When you purchase local and in-season goods, you diminish your food’s carbon footprint tremendously by eliminating the need to store, cure, freeze and transport your produce.
With the cancellation of classes and any remaining athletics seasons, the Red’s squash team was able to finish out its 2019-2020 schedule relatively unscathed.
Seniors Lucy Martin and Madison Miles and sophomore Sivasangari Subramaniam were able to secure three wins in the semifinal round, but Virginia topped the Red, going on to win the Kurtz Cup title in the finals over Dartmouth.