The Cornell Daily Sun (https://cornellsun.com/tag/stocking-hall/)
As spring progresses and we are blessed with continually warmer weather, my longing to go out on a 70-degree day and enjoy some ice cream beneath the sunshine has only intensified. As a graduating senior, I’m already beginning to miss certain ice cream establishments that can only be found in Ithaca. Below are three recommendations (in no particular order) based on my research during my past four years at Cornell.
Cornellians gathered in Stocking Hall to honor the late President Elizabeth Garrett by sharing the ice cream flavor that Garrett helped create. The Thursday event sponsored was by College of Agriculture and Life Sciences. Kathryn Boor ’80, the dean of CALS, discussed Garrett’s key role in creating the ice cream flavor called 24 Garrett Swirl, describing how involved the president in sculpting the dessert. “As we were working towards the President’s inauguration, she worked with a team here in the dairy processing plant in Stocking Hall to come up with her flavor of ice cream,” Boor said. “She, her sister and her niece sat together and tasted the different flavors that the processing plant had put together for them.