The Cornell Daily Sun (https://cornellsun.com/tag/students/)
“The overwhelming majority of students who are going to be deeply impacted by these changes are probably completely unaware that these changes are being pushed through,” said Marisa O’Gara, a third-year law student and Judicial Codes Counselor.
In an election marked by battleground states and a still-undeclared winner, many Cornell students said they are feeling the weight of the election.
The Student Assembly addressed a resolution related to Cornell’s ties to the Ithaca Police Department.
With the fall semester in full swing, professors attempt to enforce unconventional proctoring procedures for prelims.
Following announcement of bans, TikTok and WeChat still stand, however with pending decisions that could have an adverse impact on communication.
Carriage House Cafe, John Thomas Steakhouse and Ten Forward Cafe. These are just a few of Ithaca’s restaurants forced into early closings by the COVID-19 pandemic. Suddenly, Ithaca business owners had to reevaluate as they faced massive losses in revenue; as it is estimated that Cornell students spend around $4 million every week in Ithaca, the loss of this steady income took its toll. Yet as Cornell students begin to interact with the greater Ithaca community once again, how are local restaurateurs reacting to our return? Is it a welcome change to have the students back in town once again, or has our arrival made some Ithaca business owners’ jobs even harder?
Daniel Jones ’22, a student in the Cornell School of Hotel Administration, came up with the idea to open a pop-up restaurant in Collegetown from Oct. 8 until Nov. 8, two weeks before I joined them for a full run-through of their menu. Jones was determined to keep the restaurant 100 percent student-run and operated, and not even a week later, he recruited his team from across the graduating classes at Cornell. Noah Horns ’22 and Bobby Dandliker ’22 are his co-executive chefs, Samay Bansal ’21) is acting as his president, Sabrina Sam ’22 is his pastry chef and Luke Verzella ’23 and Elin Atonsson ’23 are his marketing directors.
Despite the overwhelming awareness that this could all be over in a matter of days and despite the best efforts of students online to publicly shame those who break the rules, Cornell was moved to threat level yellow after a mere two days of classes — not by a group of students who contracted the disease in spite of Cornell’s ample countermeasures, but by a group of students who willfully ignored them. I am sure these people understood the risk to themselves and, given the well-expressed fears by their fellow students online, I’m sure they understood the risk to the student body as well. And, while I would like to believe the event that caused this cluster was an isolated incident, a rare deviation from the straightforward and essential guidelines we’ve all agreed to follow, frankly, you’d have to be living under a rock to believe that. We can all hear the music. So, if the judgment of your peers, the requests of your university and the very real danger to the health of you and your friends are insufficient motivators to keep you out of a party this semester, then please consider the people who rely on Cornell for employment. Because the fact of the matter is, a few more “get-togethers” gone wrong, and hundreds, if not thousands, of people here are unemployed overnight. Yes, unemployed. Without a job, without a stream of income, a.k.a. something necessary to feed, clothe and house oneself when one’s parents do not do so.
The Young Researchers Program saw its audience expand after moving virtually.
The CARES Act funds “may have saved the University from spending more of its own resources,” Ehrenberg said.