I remember a lot from freshman year: 1 a.m. Nasties, a cappella concerts at Balch Arch, free food if you knew where and when to look. There was so much to love, and I certainly took it all in. I didn’t care how dumb I looked wearing my I.D. on a lanyard or strolling through Collegetown in a group of 40. I was living my best life and experiencing a world I’d hardly imagined. Regardless of whether you saw me in the library or on the CKB quad, I was almost always smiling.
If you were to ask the hungry customers who patiently wait in line by the truck, any one of them can testify that the amount of creativity that goes into the names of the food is equally met by the amount of care and flavor of the food itself. And while all the items on the Dos Amigos menu are spectacular, a bevy of new artists have risen to newfound stardom, and multiple albums have been released since 2015, when the truck first hit Ithaca’s roads and found its permanent resting place in front of Cascadilla. Let’s look at some of the potential new items that Dos Amigos could add to their already stellar menu, while continuing the hip-hop/rap theme:
The owner-chefs Corey and Kevin Adleman are relatively new in town. A few months ago they held full-time jobs in big fancy restaurants and the catering business. Taco Tuesday was their first foray into a bigger venture than small office parties and gatherings of family and friends.