That's How I Roll
The “I” Behind That’s How I Roll
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That’s How I Roll opened on North campus in April of last year, joining the ranks of mobile vendors like Collegetown Crêpes and Louie’s Lunch. At approximately 10 dollars a piece, its sushi burrito hybrids are filled with a generous assortment of ingredients that would typically go into a maki roll (rice, fish and vegetables in a seaweed wrap) and offer an on-the-go, relatively affordable alternative to the typical sushi dine-in experience.