You need to make a lot of bad work before you can make any good work. I believe this to be true for people in any creative field. The designer of the Kikkoman soy sauce bottle, Kenji Ekuan, created more than 100 prototypes before settling on the one that we see today. The widened base weights it perfectly, making it difficult to accidentally tip over. Two spouts located on opposing sides of the cap allow air to continuously fill the lost space as the contents are poured out, ensuring that you don’t get that annoying stutter that occurs when you pour a glass of wine a little too eagerly.