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OLGUÍN | Vegetarian, Plant-Based Pescatarian
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It is time that I admit the truth. In front of my friends and family, I want to share that I have recently indulged in eating salmon. I, who so proudly was vegetarian for years and years, gave in earlier this year at the sight of Emily Mariko’s salmon-rice-kewpie mayo-sriracha dish. For more than half a decade, I had staunchly committed myself to the vegetarian discipline. I’d learned to forget about the taste of Korean BBQ and learned to cook (and like) alternative forms of protein. Zeus’s BLTease in my opinion, was better than whatever turkey ham option they could have offered.