The Cornell Daily Sun (https://cornellsun.com/tag/spanish-cuisine/)
This past February break, I was fortunate enough to wine and dine in the beautiful country of Spain. Most of the meals I enjoyed were prepared tapas style or as small plates, so I thought it would only be fitting to give my reviews, comments and criticisms in bite-sized portions.
A pop-up restaurant, as my friend so eloquently described, “is like one of those Halloween shops that is only open for a few weeks in October and takes pride in being quirky and non-committal.” The main idea is that they are only open for a limited time and offer a novel and exciting experience you can’t find anywhere else.