BYT-Columbia-10

Dining Hall March Madness Matchups

The time has come. The Dining Department will be officiating our very first March Madness tournament. Witness as Cornell University’s finest eateries battle head-to-head in hopes of becoming the most popular eatery on campus. Throughout the month, we will be polling all the writers and editors of the Sunspots, Dining, Arts and Entertainment and Opinion departments. 

While many of these locations are long-time favorites, such as Trillium, and Flora Rose House, underdogs like Nasties and the hotly contested Okenshields will need to snatch a lead early on if they hope to stay in the race. Will they find the support to do so?

Pg-6-Dining-2

Sangam the Sleeping Giant

“Sangam is a sleeping giant hidden under the blanket of Mehak’s reputation, and today I got my first glimpse at what’s lying beneath the covers.”

Pg-9-Salmon

Coltivare’s Corbin’s Cauliflower: A Vegan Delicacy

Having trouble getting in your daily source of vegetables? Head to Coltivare, located on 235 South Cayuga Street, to have your mind blown away by a cauliflower dish that tastes so good you would never imagine it’s just vegetables! Before we get to the delicious meals, let’s take a look at what the restaurant truly stands for. Coltivare comes from the Italian verb “to cultivate.” The restaurant cultivates in various ways: The land, since 60 percent of their ingredients are sourced from the local area; learning, through its dynamic partnership and innovative ‘Farm to Bistro’ program; and community outreach programs such as fundraising dinners and charitable giving in Tompkins County. Each month Coltivare offers a “Student Special,” which sets aside $5 with every order and donates the accumulated money to local schools in order to combat child hunger.

Collegetown Bagels (Katie Sims/Sun Staff Photographer)

Dining Department’s Goodbyes to CTB on College Ave

By now, it’s old news that Collegetown Bagels and Ruloff’s on College Ave. are set to be demolished next semester to make way for new student housing. But the true reality of the situation has yet to hit us as the corner of College and Oak still looks as lively as ever. While it’s hard to imagine what Collegetown will be like without CTB in just one short semester, The Sun’s dining department writers are already starting to reminisce on what CTB has meant for them during their time at Cornell.

Courtesy of Jorge Bouras '17.

‘Brrrito’ No More

What’s better than reaching into a warm bag of Dos Amigos tortilla chips on a cold Ithaca night? How about enjoying your Mexican cuisine in the warmth of a new indoor location? Dos Amigos, a flavorfully creative and exceptionally executed late-night Mexican food truck currently situated on the corner of Dryden and Eddy in Collegetown, is expanding into a brick and mortar location at 304 College Ave — previously Stella’s restaurant — this upcoming winter/spring season.

Benjamin Velani / Sun Staff Writer

Understanding Ithaca’s Thai Scene: Taste of Thai vs. Thai Basil

Ask anyone for a recommendation on where to eat good Thai food in Ithaca and you will most likely get one of two answers: Taste of Thai or Thai Basil. Both restaurants are down in the Commons and very popular, but which one has better food? I went down to find out.

Dominic Law / Sun Staff Writer

Franny’s: A Quiet Surprise

Franny’s food truck is a campus eatery located behind Sibley Hall. Being a non-traditional campus eatery, many may argue against Franny’s quality of food and service as compared to other dining options on campus. In any case, Franny’s is certainly the least well-known dining option on campus. First and foremost, a trip to Franny’s requires a long walk from main campus. Furthermore, Franny’s lacks covered seating, an off-putting concern during the cold winter season. With such stiff competition among dining eateries across campus, it is difficult to understand why one would choose to eat at Franny’s.

Grace Yang / Sun Contributor

Koko vs Four Seasons: A Hearty Visit to Traditional Korean Cuisine

As the two most prominent Korean restaurants holding their ground in Collegetown, Koko and Four Seasons are definitely worthy of a comparison. The Sun has compared the two restaurants before, but this time, I wanted to try out a couple different dishes and revisit the topic.

Melanie Metz / Sun Contributor

Weekends at Moosewood

Once I tried the brunch, it was a game changer; I have to hold myself back from going every weekend. This October, I tried their lunch for the first time. For the sake of journalism, I forced myself to review their vegan options to help you all decide whether to go to Moosewood for a special lunch, brunch or both.

Daniel Ra / Sun Staff Photographer

Wings Over the Competition: How Four Cornell Alumni Came to Own Their Favorite Food Spot

Right after college friends’ Dan Levya ’14, Kevin Mok ’14, Raunak Nirmal ’14 and Mike Wang graduated from Cornell and moved to New York City, their dream was to bring their favorite Cornell restaurant into their adult lives and open a Wings Over branch in The City. After several events — restaurant closings and openings and franchise takeovers — they are now business partners and in charge of the entire Wings Over corporation.