Pronto is Right — Collegetown’s Newest Spot Serves Good Pizza, Fast

In recent years, the commercial pizza game has seen a dramatic shift. Gone are the days when a gooey slice the size of your face will suffice. Pizza lovers have grown tired of the triangular-shaped grease stain left behind on a paper plate. Flour-dusted lips and oily fingers just don’t cut it anymore. Don’t get me wrong, there will always be an audience of cheese addicts to support establishments like Enzo’s and CollegeTown Pizza.

Three Must-Get Fall Flavored Treats

With fall’s arrival, there’s nothing more exciting than looking at new seasonal treats. It’s always been a joy for me to look at the innovative additions to restaurants’ and cafes’ temporary seasonal menu. So, I decided to visit local eateries and try out some of their seasonal items, focusing on pumpkin and apple. Collegetown Bagels — Pumpkin Bar
Starting off with this iconic treat, the pumpkin bar is a three layered dessert bar with a graham cracker base, cream cheese frosting in the middle and a layer of pumpkin spice cream cheese topped with whipped cream. The pumpkin bar looks nothing but delicious and offers a great variety of flavor.

A Skidmore Medal Topped with Runny Pasta: Freshman Year with Zero Meal Plan

$147 and a big shopping cart were basically my Saturday afternoon in a nutshell. Five large, packed grocery bags wobbled back and forth inside the cart as I meandered my way to the bus stop. The bus came before I was there, so I had to run uphill and unload my cargo onto the decently occupied vehicle. I left the cart on the road; if you found one stranded around the Ithaca Mall, it could have been me. I apologize.

Coffee in Ithaca: Top Picks at Local Cafes

For a town that boasts more restaurants per capita than New York City, Ithaca does not provide many options of coffee shops. There are only three spots where the main output is coffee, and around six other locations that serve a variety of coffee drinks. Interestingly enough, there are many upstate New York coffee roasteries, whose beans are used in Ithaca though few have their own cafes. College students generally require coffee to function, and especially as it gets colder and greyer, caffeine becomes even more necessary. Over my two years in Ithaca, I have tried the coffee at almost every cafe, breakfast spot and farmers market stand.

Plastic Film and Nasty Dumps: Can Cornell Live Up to Its Reputation of Sustainability?

I am a freshman in the School of Engineering and an international student. This last detail is important because from Aug. 17 to Aug. 31, I had to quarantine in my room, eating only the boxed meals provided by Cornell Dining. During, and well after my time in mandated quarantine, widespread complaints about two issues circulated: The overuse of single-use plastics and inadequate waste disposal.

CTB Might Offer More Than Just Nostalgia

Gabe Schiffer’s column on Collegetown Bagels is extraordinarily colorful and eloquent. Unfortunately, it misses the larger picture about this iconic, decades-old, family-run local business. CTB has been around for nearly half a century, initially known in the 1970s as The Bagelry. Its expansion, unparalleled by any other business in Ithaca, has created a huge number of jobs in this community: At any given time, CTB employs hundreds of staff. CTB sources much of the electricity they use from solar power, recycling and composting are daily rituals and they actively seek to source their ingredients from local suppliers.

Amidst the Pandemic, Masita is Earning Its Spot on the Collegetown Scene

When Jin Kim and Jeesoo Lee opened Masita this past winter, they (like the rest of us) had no way of knowing what was right around the corner. The coronavirus hit restaurant owners incredibly hard, and many Ithaca businesses were forced to close their doors and regroup. Kim and Lee, having only been open for a month, were at a major disadvantage, as they lacked the dedicated fanbase of other established restaurants. Fortunately, Masita was not their first rodeo. Back in South Korea, the two women were longtime business partners and owned multiple successful restaurants together.

2 Stay 2 Go: A Student Success Story

Opening a restaurant in the middle of a global pandemic is crazy, and critics would say it’s impossible. Sitting inside of 2 Stay 2 Go during the soft opening just proves otherwise. Food is about bringing people together — something that’s been lacking in this technological, socially-distanced age. Most of us are spending all day in our apartments or dorms, staring at screens and lamenting the good old days when we used to be face-to-face and not mask-to-mask. The opening of a new Collegetown restaurant is exactly what students needed to pull them out of their hovels.

New to Ithaca: Kimchi Leaves You Craving Authentic

Having opened this past July on the West side of Ithaca Commons, Kimchi is a fairly new and cozy Korean restaurant that has a vast menu from noodles to Korean barbecue — the essentials of Korean cuisine. As a Korean student who was desperately craving home-cooked Korean food, I was more than excited to discover Kimchi on my daily Yelp search. When I first looked at the menu, I was overwhelmed by the amount of options they offered. I was already picking and choosing which Korean dishes to eat, something I hadn’t done in over a month. Ultimately, I ended up ordering tteokbokki, or spicy Korean rice cakes, the spicy Korean fried chicken and budae jjigae, a sausage stew that comes with a variety of toppings such as ramen, rice cakes and kimchi.

Cultural Cuisine: A Slice of Home on Campus

Cornell University is prized as being the most diverse institution in the Ivy League, with 46 percent of undergraduates identifying as minorities and 11 percent as international students. Students come from diverse racial and ethnic backgrounds and often bring customs and traditions from home. The diversity of the student body brings with it a diverse palette. Cornell Dining, consistently ranked in the top ten dining programs in the country, prides itself on being able to meet the dietary needs of their students by serving diverse cuisine and accommodating various restrictions. The menus at dining halls frequently feature foods from a variety of cultures.