Where Does Dining Hall Fish Come From?

Cornell was the first Ivy to be certified by the Marine Stewardship Council for serving sustainable seafood in 2012, and today campus dining halls continue to provide students with fresh fish and crustaceans on a regular basis.

What’s Here 2Stay?

After a 3-month hiatus, Collegetown’s most exciting new restaurant returned with a bang. Student marketers hummed around Collegetown, shouting down would-be customers and zealously offering free samples to whoever stopped for more than a second. The boisterous atmosphere continued inside. The shop itself was buzzing with activity: Music blaring, employees lively and smiling — practically a party in the store. In spite of the theatrics, the online order was right on time, and after a short sojourn I was ready to bring to you a comprehensive review of (nearly) every item on 2Stay 2Go’s online menu.

2 Stay 2 Go 2.0

2 Stay 2 Go, the entirely student-run restaurant that made their debut last semester, is back up and running. With an expanded staff, the business has grown to include more community service, meal donations to help end food insecurity in Ithaca and a catering program.

Beans and Greens at Ithaca’s Newest Cafe, Botanist Coffeehouse

Successful modern restaurants are those which evoke pleasure through both their food and atmosphere. The more “instagrammable” the interior and décor, the more business it will attract — especially from millennials and Gen Z-ers. And in Ithaca, which has more restaurants per capita than NYC, the competition is fierce. There are at least a dozen coffee shops, each small, with high-quality beans and different spirits. The newest is Botanist Coffeehouse, a combination café and flower shop in Fall Creek.

Hound and Mare Reinvigorates Ithaca’s Breakfast Scene

Located in the Ithaca Commons on Aurora St., Hound and Mare is a new local cafe and bakery that offers a plethora of choices ranging from house-made pastries and coffee to famous bagel sandwiches. When I first walked through the door, I was immediately overwhelmed by the smell of fresh baked goods. The store was playing soft jazz music, which perfectly matched the classic interior with brick walls and wide windows. Each table was spread 6 feet apart and had mini bottles of sanitizer on them. With its cozy interior and COVID safe environment, I instantly felt at ease and comforted by the store’s atmosphere.  

With a minimalist yet intriguing and creative menu, I took my time viewing the different bagel sandwich options.

Ithaca Ghost Kitchen: A Pandemic Restaurant Done Right

One of Ithaca’s newest restaurants, the Ghost Kitchen, serves an eclectic array of items from deep dish pizza to wholesome juices. Standing out for it’s COVID-friendly business model of curbside or delivery only, Ghost Kitchen also offers college-student friendly prices for quality food.

Nothing Nowhere: A “Hidden” Café Worth the Search

Nothing Nowhere’s Facebook page describes itself as a “secret café,” but it is very much hidden in plain sight. As soon as you enter the newly-relocated Home Green Home, in the center of the Ithaca Commons and attached to Petrune, the coffee counter is clear. But the sign in the window is subtle. Who would think of having a café in a home goods store?  

The café’s sign in the Home Green Home storefront window. (Melanie Metz / Sun Staff Writer)

According to a post on their Facebook wall, Nothing Nowhere has existed since December 2019, though it didn’t appear on my radar until October.

Real Bagels: A CTB Retrospective

Returning home after this semester was a bittersweet experience. I was sad to leave the friends and university that COVID-19 has shown I value so much, but seeing my family and having a real bagel lessened that sadness. As I have mentioned before, I have a slight personal vendetta against Collegetown Bagels, and as I spent time away from home I started to have doubts about how harsh I was to the famed establishment. While many agreed with me, others brought up well framed arguments in defense of CTB and made me have a minor crisis of faith. When I came home to New Jersey at the end of the in-person semester, I realized that I had never been more correct in my life. 

There are few breakfast foods in life that are as versatile, sustaining and simple as the humble breakfast sandwich.

ILR Junior Provides A Sense of Home in a Time of Social Distancing

This week Julia Lescht ’23 and I had the pleasure to meet Will Harvey ’22, founder of The Eating Club at Cornell University. As a current junior in the College of Industrial and Labor Relations (ILR), Harvey was inspired to launch The Eating Club as an affordable option for college students for homestyle meals. 

The Eating Club offers a subscription based food service that caters and delivers meals to students’ doorsteps. Every Saturday, Harvey’s mother and grandfather prepare a delicious meal in Rochester, which is then transported to a packaging area in Ithaca and sent out for delivery between 4 and 5 p.m. Each meal includes a main dish, a side, a cookie and a bottle of Fiji water. The club’s mission is to provide a sense of comfort and community for students by providing them delicious, warm meals during a time when in-person activities are limited.  

“Food is definitely a very communal activity,” Harvey said. “When you are eating food, normally, you are eating with other people.