Picture a celebrity chef — someone you always saw on your television screen growing up. You might think of a competition show host or the head chef at your city’s fanciest restaurant. Do you have them in your mind? Ready? Are they a man?
The Super Bowl is just another event in a list of many that will have to be adjusted to fit the times. Although we’ll gather in smaller groups and unusual locations, one thing doesn’t have to change — the menu.
In primary school, we learned that pollinators jump from flower to flower and help plants reproduce, giving us a myriad of vegetables, flowers and fruits. We learned that a pollinator can be a bee, a butterfly, a bat, a bird or plenty of other tiny creatures. Then, at some point in middle school, we learned that at the end of last century, agriculture started to turn towards pesticides and pollinators began to disappear. But now, in university, we don’t have to learn about bugs anymore. Unless we are entomology or environmental science majors, insects are the last thing we think about and their extinction is something to which we shrug, or even applaud.
Even though primary school tried to teach us the importance of every species in the food chain, adulthood seems to suggest otherwise.
Nothing Nowhere’s Facebook page describes itself as a “secret café,” but it is very much hidden in plain sight. As soon as you enter the newly-relocated Home Green Home, in the center of the Ithaca Commons and attached to Petrune, the coffee counter is clear. But the sign in the window is subtle. Who would think of having a café in a home goods store?
The café’s sign in the Home Green Home storefront window. (Melanie Metz / Sun Staff Writer)
According to a post on their Facebook wall, Nothing Nowhere has existed since December 2019, though it didn’t appear on my radar until October.
For Cornell students, tomorrow marks the official beginning of finals. It’s the last push before our well-deserved winter break, and the stress is certainly piling on. With so much to balance between long study sessions and three hour exams, it’s easy for us to ignore our health and wellbeing. Unfortunately, many of us make the critical mistake of not realizing that success during finals week is a result of how we treat ourselves. Finding time to plan meals and not depending on six cups of coffee a day might be difficult, but now is the most important time to prioritize your health.
Our diet is the basis for our body’s ability to function properly.
Normally when people write articles about their cooking experiences, there’s always a picture attached of the dish they made. Have you ever wondered why there are never food pictures in my articles? It’s because nothing ever looks good. I don’t know if it’s my inability to plate food or my lack of understanding regarding “angles” and “lighting,” but no matter what color the dish is, it always looks brown and sad on camera. I’m not a very aesthetically pleasing cook.
With fall coming to a quick close and snow flurries blanketing campus, winter has finally arrived. If you are like me, you have already begun preparing for an annual hibernation, stocking up on Swiss Miss and holiday cheer. Along with us are the unsung heroes of our global food and environmental sustainability: the honey bees. Every winter, honey bee colonies prepare for the cold by forming tight clusters within the hive and slowly eating away the honey they worked so hard to produce all year long. Beekeepers find themselves busy insulating the hives and, most importantly, harvesting the excess honey from the fall flower blooms.
The process of harvesting honey is a simple, yet fascinating one.
As the semester draws to a close and finals loom in the near future, many of us might be more concerned about our precarious grades than what we’re fueling our bodies with. However, it’s more important than ever to make sure we provide ourselves with proper nutrition during academically stressful times. Throughout Quarantine 2.0 — a.k.a, the gap between the in-person portions of the school year — I have spent quality time trying new foods and cooking up a storm in my parents’ kitchen. The result of all of this hard work? I’ve put together a day in the life of eating entirely from scratch (as a vegetarian).
Humans have a long and complicated history with gluten. Celiac disease was first described in 1888 and identified as early as the 1000 CE. Celiac disease is an autoimmune condition where gluten causes an immune inflammation in the small intestine, leading to discomfort. Celiacs need to completely and permanently avoid any form of gluten in their diets. Though not incredibly common, people have paid a lot of attention to this gluten-free lifestyle.
Normally, I’ll cook one stand-alone recipe or two dishes that go together every week. But this week I was feeling very productive and made two completely separate dishes — one sweet and one savory. For my sweet dinner, I made Cottage Cheese Apple Pancakes, and for my savory dinner, I made Spanish Couscous Paella. Please do not eat these together. I am a proud card-carrying member of the Breakfast Club.
On Nov. 19, 2020, Senator Cory Booker, D-N.J., cosponsored by Senators Elizabeth Warren, D-Md., and Kristen Gillibrand, D-N.Y., introduced the Justice for Black Farmers Act. This ambituous legislation aims to “address the history of discrimination against Black farmers” and to “prevent future discrimination” within the United States Department of Agriculture, among other objectives. The act has since been endorsed by over 100 organizations, including the National Farmers Union, a century-old union of over 200,000 family farms, and Soul Fire Farm Inc., a New York farm at the focal point of the food sovereignty and justice movement.
The legislation has five distinct titles, arguing for broad civil rights reform within the USDA, the establishment of a land grant program, increased funding for historically Black colleges and universities, sweeping credit assistance and land retention programs and systemic agricultural reforms that prioritize socially disadvantaged farmers. Title II, Section 203 of the Justice for Black Farmers Act has perhaps the most immediate implications for not just Black farmers, but any eligible Black individual across the country.