Pg-10-Dining-Sweet-Melissa's-Green-(Jacqueline-Quach)

Soak Up the Sun with Some Ithacan Ice Cream

As spring progresses and we are blessed with continually warmer weather, my longing to go out on a 70-degree day and enjoy some ice cream beneath the sunshine has only intensified. As a graduating senior, I’m already beginning to miss certain ice cream establishments that can only be found in Ithaca. Below are three recommendations (in no particular order) based on my research during my past four years at Cornell.

Pg-6-Dining-Avocado

But First, Breakfast: Trying the New and Improved Suna Breakfast

The next morning, I rolled out of bed and awaited a text message from Suna. Sure enough, a text came precisely at the beginning of the 10-minute delivery window notifying me that my order was ready! All I had to do was step outside of my dorm building to retrieve it. As someone whose breakfast typically consists of scarfing down overnight oats or eating a sugary muffin from a campus eatery, getting a beautifully packaged breakfast delivered directly to me felt uber-luxurious. I was already giddy about Suna’s seamless delivery process, so could hardly wait to dig in and try what I ordered.

Northstar House

Northstar House: the Bright Glow in Ithaca’s Gray Winters

The Northstar Plate, a dish that can satisfy both your sweet and savory breakfast cravings, comes with choice of French toast or pancakes, bacon or sausage and potatoes or grits with two eggs your way. Northstar’s French toast is soaked overnight, giving it a cinnamon-y flavor throughout to its center. Topped with New York maple syrup, this French toast outshines all other French toast options in Ithaca.

Pg-6-Dining-2

Mehak? More like Mmmhak.

As the sun emerges from the grey clouds that continuously inhabit Ithaca’s skyline, I too emerge from the dim recesses of the stacks at Olin Library. It is time for a study break and an even more perfect time to try out Mehak’s lunch buffet for $11.99 with my roommates.

Pg-8-Dining-Pies

Apple Pie A La Grandma

I am the fourth generation in my family to receive and use this apple pie recipe. My great-grandmother first created the recipe and passed it down to my bubbie, who sent it to my mother when she was living in Nairobi, Kenya and wanted to show her host family what a traditional American Thanksgiving was like in 1989. Now, I possess and cherish this special recipe. Rich in history and flavor, this apple pie is sure not to disappoint.

tangerine largere

Mandarin Season

If this season has one single redeeming quality, it is this: the mandarin.

Hawi_2

Hawi: Authentic Ethiopian Cuisine

If you’re like me, you’ve often wondered how “authentic” some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, I went on an investigation to find out about one of Ithaca’s own!

Pg-8-Dining---Plates

Starting the Day Right at Sunset Grill

A choice spot for brunch has a few early indicators of quality to look out for. The size of the crowd around brunch time is the first sign; one look through the doorway of Sunset Grill inspired confidence. The second, aroma, was immediately obvious as the sweet scent of the warm interior beckoned us to enter from the frigid parking lot and demanded that we stay. Finally, and perhaps most importantly, the hot sauce waiting at the table speaks volumes about the establishment that placed it there. To sit at a table prepared for a medley of warmth and savory and be greeted with the familiar bottle of Frank’s RedHot is to be sure your chef knows what they are doing.

IMG_5492

Dining Hall Diversity: Being Vegetarian at Cornell

As I navigate my way through West Campus dining halls, Trillium, Terrace and yes, even Okenshields, I realize my appreciation for Cornell’s food extends beyond the meals the University provides and into the accessibility and openness this community has for vegetarians and vegans alike.