Did you know that Koreans and Japanese gift stick biscuits on Nov. 11 to show affection? Pepero and Pocky, two rod-shaped biscuits, are widely consumed on this day due to their resemblance to the number one. Over the past two decades, Pepero Day and Pocky Day have gradually evolved from pure marketing campaigns to national Valentine’s Days. With the happening of these two special days today, I will introduce a brief history of Pepero, followed by a guide to choosing the right flavor for your special one, and then do the same for Pocky day.
It’s that time of year again, where a full moon rises in a clear night sky and families gather around to eat delicious mooncakes. When I was living at home, I always knew when the Mid-Autumn Festival was around the corner because my grandma would come home from the Asian supermarket with fancy looking tins of packaged mooncakes. I would hungrily search through the tin, wondering which cakes had my favorite fillings, ready to dig in.
The mooncake (月饼) is a traditional pastry served during the Chinese Mid-Autumn Festival (中秋节). For over three thousand years, this holiday has celebrated the moon, the moon goddess Chang’e and the bountiful autumn harvest that she brings. Occurring on the 15th day of the eighth month of the Chinese Lunar calendar, it will fall on Tuesday, Sept.
Ren’s Mart, which opened last November, is one of the finest Asian supermarkets in central New York. They have an impressive variety of products for any and all Asian dishes, and also are one of the few groceries that sell whole butchered or live fish.
Finding reasonably priced, authentic Middle Eastern food is not always the easiest task in Ithaca. However, with the recent opening of Trader Joe’s, there are now a number of suitable options for most needs.
2 Stay 2 Go, the entirely student-run restaurant that made their debut last semester, is back up and running. With an expanded staff, the business has grown to include more community service, meal donations to help end food insecurity in Ithaca and a catering program.
With fall coming to a quick close and snow flurries blanketing campus, winter has finally arrived. If you are like me, you have already begun preparing for an annual hibernation, stocking up on Swiss Miss and holiday cheer. Along with us are the unsung heroes of our global food and environmental sustainability: the honey bees. Every winter, honey bee colonies prepare for the cold by forming tight clusters within the hive and slowly eating away the honey they worked so hard to produce all year long. Beekeepers find themselves busy insulating the hives and, most importantly, harvesting the excess honey from the fall flower blooms.
The process of harvesting honey is a simple, yet fascinating one.
At the end of September, I sat in a stranger’s kitchen, listening as another stranger told me his plans to open a restaurant with the help of a group of Hotelies. And, that it was going to be done in the middle of a pandemic.
In the middle of November, I sat at a table in a restaurant listening to that same group of now familiar faces look back on the craziest and most rewarding six weeks of their lives. And, it was all done in the middle of a pandemic. Six weeks after I sat inside of 2 Stay 2 Go for their opening night, I joined them the afternoon before their last dinner service. Founder Daniel Jones ’22, Executive Chefs Bobby Dandliker ’22 and Noah Horns ’22 and President Samay Bansal ’21 reflected on the past six weeks and their goals for the future.
After their first weekend in October, they saw great success (so great in fact that the Southern Fried Chicken Sandwich was a staple on the menu every week).
A Salvadoran-American Perspective
For the first time in almost four years, many Americans feel tentatively proud of their country. Tireless encouragement to vote has helped prove that community support can unite a country divided and reestablish American values of truth, integrity and respect. As such, it seemed appropriate to take a look at the new meanings Thanksgiving may hold this year; Samai Navas, a recent Salvadoran-American immigrant and close family friend, shares what her All (Salvadoran) American Thanksgiving has come to represent over the years.
It’s worth noting that the typical modern Thanksgiving symbolizes and commemorates an ideal that only existed for a very short time. While there is some truth behind the story of a peaceful feast between European settlers and the Wampanoag people in 1621, this calm did not last. Between the years of 1630 and 1642, plague tore through Native communities, resulting in the death of more than half of all Native Americans living at the time.
More often than not, I find that discussions of food insecurity that occur on campus focus almost exclusively on off-campus communities. We discuss in depth data regarding Ithaca, Tompkins County and the nation as a whole. We discuss the implications of the recent election on food insecurity and access to food stamps without acknowledging the peers in class next to us that rely on these same assistance programs.
Many low-income college students were among the nearly 700,000 people projected to lose their SNAP benefits as a result of the new work requirements announced nearly a year ago by the Trump administration. This rule explicitly targets “able-bodied adults without dependents,” a category most college students fit into. As a population that is already purposely excluded from receiving SNAP benefits in a wide variety of cases, this rule, if enacted, could further stymie the access of college students to a well-needed resource.
Food Stamps on the Ballot: What Does This Election Mean for Those Facing Food Insecurity During the Pandemic?
As the U.S. faces a third wave of coronavirus cases and some cities and states prepare for another round of shutdowns, thousands of households are continuing to face economic hardship and food insecurity. Earlier this year, the Trump administration finalized a proposed rule change that would have blocked nearly 700,000 people from getting essential food assistance, one of three of the administration’s efforts to overhaul the Supplemental Nutrition Assistance Program (SNAP).
The new rule would have affected the eligibility criteria for able-bodied adults with no dependents, limiting states’ ability to waive existing work mandates and requiring individuals to be employed to receive benefits. It was struck down last week by a federal judge after Pennsylvania and California residents sued Trump’s Agricultural Department. Critics say that this proposal is yet another attempt by the Trump administration to continue its deregulatory war on existing safety net programs, even as businesses struggle and the number of newly unemployed households remains high as a result of the pandemic. “The Final Rule at issue in this litigation radically and abruptly alters decades of regulatory practice, leaving States scrambling and exponentially increasing food insecurity for tens of thousands of Americans,” explained D.C Chief U.S. District Judge Beryl A. Howell, in a 67-page opinion.
Why do agricultural issues matter to young cosmopolites attending an Ivy League institution and who quite possibly are from a family in the top one percent? Besides being consistently ranked as one of the top agricultural schools in the country and the world, Cornell’s College of Agriculture and Life Sciences conducts an enormous amount of research and outreach to help end food insecurity, combat climate change and, most recently, protect food production workers against COVID-19; just check out the litany of innovations here. Cornell is in a unique position to conduct its research; unlike many of its peers, it’s role as a land-grant institution informs its involvement in communities surrounding it. 43 percent of the counties in the Southern Tier are classified as rural. If you include upstate micropolities, such as Corning and Cortland, as semi-rural, that figure jumps to 57 percent.