GUEST ROOM | Dear Cornell: You’re Breaking the Law and Students Are Going Hungry

Some are surely immune to it by now, but most food service workers can remember the first time they had to chuck pounds upon pounds of perfectly edible food into the waste bin while on the job. The same holds true for students and full-time workers at Cornell Dining. Its a sort of collective trauma that countless workers share. While such superfluous and unthinking waste is tragically commonplace across private food providers across the country, in recent years we have seen legal interventions come into effect that should result in dramatic reductions in food waste. The NYS Food Donation and Food Scrap Recycling Law, which took effect Jan.

BASU l Timekeeping

Some of us don’t know where we’ll be next year and even for those that do, whether it’s a job or graduate school, our everyday lives will probably be drastically different from what we’ve known for the last four years.

CIPPERMAN | The Class That Saved Cornell

Every graduating senior knows some version of my story at Cornell. The class of 2023 is unique, and unified, in our trials and triumphs through COVID-19. We alone have seen the before and after. We are the class that watched Cornell fall apart, and we are the class that rebuilt it — preserving and restoring the traditions, cultures and communities that make this place worthwhile. For once, I write not to break news in The Sun, but to express generational solidarity. Our class, despite all odds and administrative difficulties, saved Cornell.

COLIE | Memory Eternal

We carry with us some part of those who shaped our lives in any way, and I am happy to have known her, just as I am happy to know those who also shaped my life at Cornell and elsewhere.