Jordan Roth / Sun Contributor

Cooking in the Dorm: A Vegan’s Experience

One of the biggest concerns any vegan has when going to college is finding a healthy, tasty variety of vegan food available to them at mealtimes. In the Cornell dining halls, there are many vegan options that switch out every day, but sometimes I still find myself missing the high-quality vegan food I would make at home.

Benjamin Velani / Sun Staff Writer

From Plant to Pickle: A Pet Project for Any Person

Have you have wondered where your food comes from, or how it got on your plate? Have you ever been upset upon hearing how much water was used to process those veggies or that steak? Have you ever thought, “Hey, I could do a better job than that?” Well, this is your call to action.

Pg-8-Dining-Pies

Apple Pie A La Grandma

I am the fourth generation in my family to receive and use this apple pie recipe. My great-grandmother first created the recipe and passed it down to my bubbie, who sent it to my mother when she was living in Nairobi, Kenya and wanted to show her host family what a traditional American Thanksgiving was like in 1989. Now, I possess and cherish this special recipe. Rich in history and flavor, this apple pie is sure not to disappoint.

IMG_7252

A Cereal that Satisfies Your Craving for Crunch

Naturally sweetened with banana and maple syrup, this gluten-free granola’s subtle sweetness can be enhanced with the addition of fresh berries or a drizzle of syrup or honey.