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High Costs and Limited Support Plague Visiting Scholars and Fellows at Cornell
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Many visiting scholars and fellows receive limited or no compensation from the University, balancing program fee requirements and high living costs.
The Cornell Daily Sun (https://cornellsun.com/tag/cornell-univeristy/)
Many visiting scholars and fellows receive limited or no compensation from the University, balancing program fee requirements and high living costs.
A Muslim Cornell student was spat on in Collegetown on Monday, leading to an Ithaca Police Department investigation.
Prof. Emeritus Faust F. Rossi J.D. ’60, law, who is estimated to have taught more law students than any other professor in the Law School, died at 91.
Having opened this past July on the West side of Ithaca Commons, Kimchi is a fairly new and cozy Korean restaurant that has a vast menu from noodles to Korean barbecue — the essentials of Korean cuisine. As a Korean student who was desperately craving home-cooked Korean food, I was more than excited to discover Kimchi on my daily Yelp search. When I first looked at the menu, I was overwhelmed by the amount of options they offered. I was already picking and choosing which Korean dishes to eat, something I hadn’t done in over a month. Ultimately, I ended up ordering tteokbokki, or spicy Korean rice cakes, the spicy Korean fried chicken and budae jjigae, a sausage stew that comes with a variety of toppings such as ramen, rice cakes and kimchi.
Cornell University is prized as being the most diverse institution in the Ivy League, with 46 percent of undergraduates identifying as minorities and 11 percent as international students. Students come from diverse racial and ethnic backgrounds and often bring customs and traditions from home. The diversity of the student body brings with it a diverse palette. Cornell Dining, consistently ranked in the top ten dining programs in the country, prides itself on being able to meet the dietary needs of their students by serving diverse cuisine and accommodating various restrictions. The menus at dining halls frequently feature foods from a variety of cultures.