Cultural Cuisine: A Slice of Home on Campus

Cornell University is prized as being the most diverse institution in the Ivy League, with 46 percent of undergraduates identifying as minorities and 11 percent as international students. Students come from diverse racial and ethnic backgrounds and often bring customs and traditions from home. The diversity of the student body brings with it a diverse palette. Cornell Dining, consistently ranked in the top ten dining programs in the country, prides itself on being able to meet the dietary needs of their students by serving diverse cuisine and accommodating various restrictions. The menus at dining halls frequently feature foods from a variety of cultures.

CHEN | Reversing the ‘Woman in STEM’ Card

Sometime last week, I stumbled across a LinkedIn post titled “Boy + General category = no future.” Attached was a first-person-account of the tech industry. A male candidate and a female candidate had taken a coding challenge for a Google Internship. The former scored 200/200 and the latter — the female — scored 5/200. The female was selected. The rant went on: “I saw 100s of posts on LinkedIn where only girls have been shortlisted for further interviews …

‘They Don’t Feel Safe in These Spaces’: Students of Color Say Business and Finance Orgs Perpetuate Lack of Diversity

“The whole experience was humiliating … I was embarrassed and felt incredibly disrespected by the members of the group,” she said. “I feel that if I were a white man, I wouldn’t have been treated that way. Black women are often not met with the respect that they deserve and this interview was a prime example of that.”