On a daily basis, most of us do not think about the crops that our food comes from. And yet, the importance of commercial crop studies cannot be overstated, especially for human health. Without the crucial genetic mapping resources developed by Prof. Edward Buckler, plant breeding and genetics, these studies would be impossible. As a geneticist at the United States Department of Agriculture’s Agricultural Research Service, Buckler is in a unique position to manage a variety of national resources to lead such studies. These efforts culminated in a Washington, D.C. ceremony in April, where Buckler was awarded the National Academy of Sciences Prize in Food and Agricultural Studies.