The Cornell Daily Sun (https://cornellsun.com/tag/new__york_city/)
In-person events and programs return to the Cornell Club in Manhattan, New York, remaining a quintessential hub for Cornellians across generations.
Ben Furnas ’06 was appointed director of the New York Mayor’s Office of Climate and Sustainability — the organization responsible for reducing carbon emissions and physical waste by managing roadways, rethinking public transportation and optimizing the electrical grid.
Cornell Tech graduate students are using the latest technology to help New York City reopen four of its major sectors: shops and restaurants, office spaces, cultural institutions and schools.
Allison Eng ’23 was hit by a car during a bicycle Black Lives Matter protest in New York City.
Every Cornell applicant is guided around our campus and force-fed endless stories about the institution that is Collegetown Bagels. CTB has a pervasive presence throughout the entire Ithaca area and is undoubtedly a part of Cornell’s culture. I can’t blame students for loving the restaurant where they have fond memories of late nights and early mornings, but the worship of this shop’s bagels has gotten out of hand. Students will often rave about their food, so I’ve written this article to analyze CTB separate from our collective nostalgia and bring us back to reality. You may think I’m just a grumpy New Jersyian that is just looking to be a contrarian, while I sulk and dream of a grease-laden taylor ham egg and cheese, and you may be right.
High winds left some students across the tri-state area temporarily without electricity.
As empty restaurant tables continue to collect dust in New York City, 60 miles east in Brookhaven, Long Island, Early Girl Farm is bursting with life. Tomato, eggplant and pepper seedlings are beginning to extend their leafy limbs out into the world as employees carefully prepare the soil, adjusting its mineral levels and incorporating nutrient-rich compost to create optimal growing conditions for this summer’s crops. Patty Gentry, a former restaurant owner and chef turned professional farmer, owns and operates the small but mighty farm, which provides seasonal, organic produce to restaurants in the New York City Metro Area. 2020 marks Patty’s tenth year as a professional farmer. She is an expert in her field, who understands the science of organic farming down to the microscopic levels of soil composition.
The Cayuga Health System sent two buses with 60 doctors, nurses and staff to New York Presbyterian Hospital to help fight COVID-19.
As New York City continues to face shortage of medical professionals in its fight against COVID-19, the Cayuga Health System is sending two buses full of doctors, nurses and staff to New York Presbyterian Hospital.
Cornell Tech to expand Women in Technology and Entrepreneurship in New York program.