The Cornell Daily Sun (https://cornellsun.com/tag/professors-stories/)
Prof. Craig Altier and Prof. Kyu Rhee are collaborating to co-direct the new Center for Antimicrobial Resistance Research and Education, with the aim of better understanding and improving treatments for microbes resistant to existing medications.
Prof. Chiara Formichi, Asian Studies, has spent her career researching the relationship between Islam and Asian cultures, having published her most recent book in April 2020.
We as humans end up thinking about food a lot during class. Perhaps you’re craving your favorite dining hall’s greasy, yet delicious cheese pizza that awaits you. Maybe you’re regretting the Okenshield’s taco as you anxiously eye the door. Or maybe you were proactive, as you secretly slip bites of a cookie, fruit or nuts into your mouth as you attempt to keep up with the lecture slides. But something I only recently started to ponder, and I speculate many Cornellians neglect, is what our professors choose to snack on.
By allowing listeners to get to know their stories, the podcast “tap[s] into your intellectual curiosity in an accessible way,” according to Brady.