September 4, 2008

The Pita Pit

Print More

At The Pita Pit, it is possible to make just about any pita you desire. This last time, my friends Meghan and Sarah and I dove into two off-the-beaten-path pitas: the California Club pita and the Dagwood pita. The California Club’s signature ingredients are avocado and turkey, and thanks to the employees and their knowledge of combining various veggies, I personalized the California Club with banana peppers, grilled onions, peppers and cucumbers. I finished the deal off with some tangy chipotle sauce. Sarah, the first to experience the laid-back California Club, was also pleasantly surprised: avocado and turkey in a pita is not something one has every day. Meghan chowed down on the Dagwood, which is a monster of a pita that features four meats: turkey, ham, roast beef and bacon (optional). Meghan’s immediate reaction was, “That’s a lot of bacon!” and after tasting it myself, I’ve gotta say that the bacon’s crunchiness mixed with some ranch and banana peppers made my stomach a satisfied customer. I say: hit up The Pita Pit and experience the most intriguing pita you can find — with their high quality ingredients, you can’t go wrong.